![]() ![]() The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. More than 200 Recipes for Burgers, Sliders, Sloppies, Fries, and Sides Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. ![]() Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all-big and small-with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. ![]() Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. ![]()
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